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Pizzacone

By John Farrier in Food & Drink on Jul 3, 2010 at 3:35 pm

Pizzacone is a new Manhattan restaurant where you can buy the contents of a pizza stuffed into a cone:

The dough cones are shipped to Pinto daily from a Connecticut bakery, and each Pizzacone is made to order at the counter; you tell them what ingredients to add, and then it’s cooked in the oven for five minutes. The result, according to one early guinea pig, is as convenient as it is delicious. “Tastes like a pizza,” Victor Nelli, a TV producer, tells the Daily News. “You can totally walk with it, and you don’t have the oil dripping all over you.”

What say you, Neatoramanauts: awesome or disgusting? Or both?

Link via reddit | Photos: redditor Measure76


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Tags: pizza


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  1. Vonskippy
    Jul 3rd, 2010 at 3:51 pm

    Does it include two doses of Atorvastatin floating in a pool of delightful pizza grease at the bottom of the cone – yes – count me in!

  2. Kalel
    Jul 3rd, 2010 at 4:33 pm

    The cone shape is convenient for stabbing directly into the heart.

  3. Henry H.
    Jul 3rd, 2010 at 4:40 pm

    Both. Absolutely. Awesome because what the hell. And disgusting because how do I get it in my mouth and aww?

  4. TAHINAZ
    Jul 3rd, 2010 at 4:56 pm

    I want the recipe. Anyone know of a copycat?

  5. fabiow
    Jul 3rd, 2010 at 5:57 pm

    Hey!
    Love the blog!
    Here in Brazil there is something like this.
    Where I live, Curitiba, there is a shop of http://www.conepizza.com.br/ in the mall.
    It is not that bad… but tricky to eat it, I thought.

  6. Sharkey
    Jul 3rd, 2010 at 6:06 pm

    Ummm, awesome? How about gettin’ some over on the West Coast, huh? I would totally rock that…

  7. Sig Nelson
    Jul 3rd, 2010 at 6:18 pm

    Does anybody remember Steve Martin in “The Jerk” — having … pizza in a cup?

  8. dennis
    Jul 3rd, 2010 at 6:54 pm

    Can you say “calzone”?

  9. k-phisch
    Jul 3rd, 2010 at 7:12 pm

    Who cares about originality nowadays, huh? It’s totally awesome because of the convenience, but I bet it’s super filling..

  10. Church
    Jul 3rd, 2010 at 7:21 pm

    Meh, not much of an improvement on the ‘stack and fold’ method of eating pizza. Although I do appreciate the thought that went into it.

  11. dawyn
    Jul 3rd, 2010 at 9:33 pm

    Awesome! I’d try making one if I weren’t allergic to cheese!

  12. farleykj
    Jul 3rd, 2010 at 9:35 pm

    I can only imagine the incredible pizza burn when you take the first chomp of this monster.
    Or, you could cut off the point of the cone and slurp the thing down. That way you’ll get all that yummy pepperoni grease first, before it has a chance to coagulate.

  13. pugwald
    Jul 3rd, 2010 at 10:04 pm

    “Tastes like a pizza,” Victor Nelli, a TV producer, tells the Daily News.

    What the hell did he expect? It *is* a pizza. Television people are such morons.

  14. rampatmonkey
    Jul 3rd, 2010 at 10:45 pm

    next time I’m in the city I’ll have to check it out!

  15. dutchboy
    Jul 3rd, 2010 at 10:50 pm

    I enjoy a large waffle cone after one of these.

  16. Nimrod
    Jul 3rd, 2010 at 11:04 pm

    “This guy is great. He drove the last pizza in a cup guy out of business.”

  17. foodiggity
    Jul 4th, 2010 at 1:34 am

    Awesomely disgusting.

  18. Sue Dunham
    Jul 4th, 2010 at 4:13 am

    Two words. Raw Pizza.

  19. Lvcivs
    Jul 4th, 2010 at 5:16 am

    Nothing new, these thing exists for around 2 years here in Brazil, when temaki became popular.

  20. EvilMonkeyNZ
    Jul 4th, 2010 at 7:18 am

    When I worked on Regent St in London, I used to go to a little shop around the corner for pizza wraps, which were essentially the same thing only not conical.

    Yeah, and, calzone.

  21. mordicai
    Jul 4th, 2010 at 7:45 am

    My Yelp review summarizes it; “Ever had a Hot Pocket? Same thing.” Also it is like $7. Skip.

  22. Stuart McCracken
    Jul 4th, 2010 at 9:35 am

    This, my good sir, is full of win.

  23. Gauldar
    Jul 4th, 2010 at 9:39 am

    I prefer a good panzerotti instead, and with more sauce then cheese in it too.

  24. ematitan
    Jul 4th, 2010 at 11:29 am

    Man, you just got it now? This is very old news in Brazil…

  25. liltrix
    Jul 4th, 2010 at 4:10 pm

    we use to have a similar franchise in New Zealand but it was epic fail… the topping to crust ratio needed work and the center was either to hot or not cooked… never perfect… so yeah :(

  26. Sudarshan
    Jul 4th, 2010 at 10:31 pm

    We have a chain here in India, called Pizza Corner, which offers something called a Conizza. Take a look at the menu card, which has a photo of it: http://www.pizzacorner.com/menu.asp

    It’s the same thing exactly, only it’s been around for a couple of years.


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