Beth Jackson Klosterboer has a great food craft that takes advantage of the natural shape of hard boiled chicken eggs when sliced vertically. I had never thought of it before, but now I won't be able to look at one without seeing tiny rabbit paw prints.
For these Easter-themed eggs, Klosterboer made a paste consisting of the boiled egg yolks, mayonnaise, Dijon mustard, vinegar, Worcestershire sauce, paprika, and pink food coloring. She pressed the paste through a fine sieve to give it a smooth texture. Finally, Klosterboer used a plastic bag as a pastry bag to squirt the paste into just the right shapes for adorable bunny feet.
We dish up more neat food posts at the Neatolicious blog